Drápal Restaurant
Restaurace Drápal
A century-old beer restaurant in the old town, famous for canned unpasteurised Pilsner and beef tenderloin tartare.
Located on Havlíčkova Street on the south side of the old town, this long-established restaurant has early 20th-century interiors and is a certified "Source of Pilsner" restaurant. It is known for its canned, unpasteurised Pilsner. Beyond traditional Czech dishes, beef tenderloin tartare and roast smoked pork knuckle are often singled out, and there are also steaks and vegetarian options. It has about 170 seats and an outdoor garden. Without a reservation, it is hard to find a seat in the evening. Prices are slightly above average, and service reviews are mixed.
Opening hours
Mon–Sat 11:00–24:00; Sun 11:00–23:00
Nearby sights
- Holy Trinity Column
- Upper Square & Town Hall
- Baroque Fountains of Olomouc
- Olomouc Astronomical Clock
- Church of St. Moritz
- Lower Square & Marian Column
- Smetana Gardens & Flora Exhibition Grounds
- Church of St. Michael