Olomouc

Moravia's historic capital, with its UNESCO-listed Holy Trinity Column, Baroque fountains and astronomical clock around the main square, plus castles and a pilgrimage hill for easy day trips.

Olomouc lies in the center of Moravia in the eastern Czech Republic and is the capital of the Olomouc Region, with a population of about 100,000. Once the capital of Moravia and a stronghold of the Přemyslid dynasty, it remains the seat of the Archbishop of Olomouc. Its old town is second only to Prague's in size within the country, yet it sees far fewer tourists and prices are lower, earning it the nickname “Prague without the crowds.” The climate is temperate continental: Apr–Oct is the best time to visit, summers can bring the occasional heat wave, and autumn offers changing leaves and settled weather. Winters are cold, with a Christmas market on Upper Square in December, and the Flora Olomouc flower show takes place in April. Sightseeing centers on two areas. The first is the old town around Upper Square, with the UNESCO-listed Holy Trinity Column, the Town Hall and its astronomical clock, six Baroque fountains, Lower Square and its Marian Column, St. Moritz Church and St. Michael's Church. The second is the cathedral quarter to the northeast (Václavské náměstí), with St. Wenceslas Cathedral, the Přemyslid Palace and the Archdiocesan Museum. Around the old town are city parks, the Flora exhibition grounds and remains of 18th-century fortifications. Day trips abound: Svatý Kopeček (Holy Hill), about 7 km northeast, has a Baroque pilgrimage basilica and a zoo; about 30 km northwest are fairy-tale Bouzov Castle and the Javoříčko and Mladeč caves; to the northeast is Šternberk Castle; and about 40 km southeast are Helfštýn Castle and the Hranice Abyss. The gardens of Kroměříž, about 45 km south, are usually visited from Brno. Getting there: about 2–2.5 hours by train from Prague and 1.5 hours from Brno. Trams serve the city, and the old town is easily explored on foot. Plan on 2–3 days. Be sure to try the local specialty, pungent Olomouc cheese (Olomoucké tvarůžky), with a local beer.

Top sights

Where to eat

Itineraries