Scirocco Restaurant
Σιρόκο
Family restaurant opened in 1995 by two brothers on Courthouse Square, known for vine-leaf rolls, meatballs and foil-baked Naxian potatoes.
Located on Courthouse Square in Naxos Town, founded in 1995 by brothers Nikos and Michalis, with their mother Katerina in the kitchen, using their own olive oil and vegetables from a small farm. The most popular dishes are lemon-sauce vine-leaf rolls, meatballs, zucchini balls, beef and orzo pasta, moussaka, and eight versions of foil-baked Naxian potatoes, with the blue cheese and shrimp versions the most famous. For dessert, try the orange pie. Vegetarian, vegan and gluten-free options are available. Dinner is busy, so booking ahead is recommended. About €20–30 per person.
Opening hours
Open for lunch and dinner; booking recommended for dinner in peak season
Nearby sights
- Agios Georgios Beach
- Archaeological Museum of Naxos
- Naxos Chora & Kastro
- Portara (Temple of Apollo)
- Sanctuary of Dionysus at Yria
- Agios Prokopios Beach
- Agia Anna Beach
- Plaka Beach