Amorginos

Αμοργίνος

Family meat taverna in the marble village of Apeiranthos, with its signature garlic-tomato pork rosto and mountain views from the balcony.

Located in the mountain village of Apeiranthos near the square, converted from an old shop, with mountain views from both the indoor seating and the balcony; open year-round. The signature is traditional rosto: pork slow-cooked with tomato and garlic, served with Naxian hand-cut fries. Other dishes include eggplant and veal stew 'monk' (kalogeros), lemon lamb, house-made sausages and local cured pork zamboni. It is about 30–40 minutes' drive from Chora via Filoti, or you can take the KTEL bus. About €15–25 per person. Service reviews are mixed.

Opening hours

Open year-round, roughly from noon to 23:00 daily

Mountain village · Meat-focused · Open year-round

Nearby sights

Places to eat nearby

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