Metaxi Mas
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Family ouzeri in a lane of Naxos's old market, good for sharing Naxian small plates and clay-pot dishes.
Located in an alley of the old market (Palia Agora) in Naxos Town, run by the Flerianos family for more than a decade and popular with both locals and visitors. It's ideal for a group sharing a table of small dishes: Apeiranthos-style dakos (dry bread salad), fried graviera cheese, 'monk' eggplant stewed with beef (kalogeros), spicy cheese dip, slow-cooked goat, grilled lamb chops and seafood. The menu is long and portions are generous. For two people with drinks, about €55. Service can be slow at peak times, and some diners find the quality inconsistent.
Opening hours
Open for lunch and dinner (open until late at night in peak season)
Nearby sights
- Naxos Chora & Kastro
- Archaeological Museum of Naxos
- Portara (Temple of Apollo)
- Agios Georgios Beach
- Sanctuary of Dionysus at Yria
- Agios Prokopios Beach
- Agia Anna Beach
- Plaka Beach