The Culinary Institute of America at Greystone
Greystone Cellars
A culinary school housed in the Greystone Cellars, built in 1889. Visit cooking demonstrations, browse kitchenware shops and dine at the school's restaurant.
Greystone Cellars was built in 1889 and was once the largest stone wine cellar in the world. It is now the Napa campus of the Culinary Institute of America (CIA). On the ground floor, visitors can shop for kitchenware and food books, view a museum-style display of corkscrews, sign up for cooking demonstrations or wine classes, or dine at the school's formal restaurant. The imposing building is great for photos. It sits opposite Beringer Vineyards at the north end of St. Helena, so the two can be visited together. Classes must be booked through the official website.
Opening hours
Approx. 10:00–18:00
Nearby sights
- Beringer Vineyards
- St. Helena Main Street
- Bale Grist Mill State Historic Park
- V. Sattui Winery
- Castello di Amorosa
- Inglenook
- Sterling Vineyards
- Robert Mondavi Winery