Napa & Sonoma Wine Country

America's most famous wine region: hundreds of wineries, Michelin-starred restaurants, hot springs and mud baths, and hot-air balloons — about an hour's drive from San Francisco.

Napa and Sonoma are America's most famous wine regions, located about 80–100 km north of San Francisco, California, in two parallel valleys separated by the Mayacamas Mountains. To the east, Napa Valley stretches about 50 km along Highway 29 and the Silverado Trail from the city of Napa to Calistoga, densely packed with renowned wineries and Michelin-starred restaurants and decidedly upscale. To the west, Sonoma County is larger and more spread out; appellations such as Sonoma Valley, the Russian River Valley and Dry Creek Valley are dominated by family wineries and a rural feel, with friendlier prices, and you can continue on to the Bodega Bay coast and redwood forests. The climate is Mediterranean, with hot, dry summers and cool mornings and evenings. The Aug–Oct harvest is the liveliest time, while in Feb–Mar wild mustard blooms between the vines and crowds are thin; in summer and fall, keep an eye on wildfires and smoke. Getting there: about 1–1.5 hours' drive from San Francisco or Oakland airports; sights are spread out, so a car or private driver is all but essential. Designate a non-drinking driver, or join a day tour or rent bikes to ride through the vineyards. Most wineries require advance online reservations for tastings, which cost about US$40–150, more on weekends. Base yourself in Napa, Yountville, the spa town of Calistoga, Sonoma or Healdsburg, and allow 2–4 days: one day for southern Napa and Yountville, one for St. Helena and Calistoga, one for Sonoma Valley, plus an optional day for northern Sonoma or the coast. An early-morning hot-air balloon ride is a signature experience — book ahead.

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Itineraries