Mustards Grill
A Napa institution on Highway 29, opened in 1983, where the Mongolian pork chop and corn tamales have remained unchanged for decades.
Chef Cindy Pawlcyn opened this restaurant on Highway 29, just north of Yountville, in 1983. Seen as a pioneer in making Napa a food destination, it was named one of the San Francisco Chronicle's 25 best restaurants in Wine Country in 2025. Cooked over a wood-fired grill, the Mongolian pork chop, served with sweet-and-sour cabbage, mashed potatoes and house-made mustard sauce, is the most popular dish. Creamy corn tamales, Sonoma rabbit and a half-pound burger are also regulars' favorites. Prices are mid-range, and it serves lunch and dinner daily. It is convenient for a meal between winery visits, and reservations are available on OpenTable.
Opening hours
Daily 11:30 AM–8:00 PM; may extend to 9:00 PM on weekends
Nearby sights
- Yountville
- Robert Mondavi Winery
- Inglenook
- Stag's Leap Wine Cellars
- V. Sattui Winery
- St. Helena Main Street
- Buena Vista Winery
- Beringer Vineyards