Bouchon Bistro
Bouchon
Thomas Keller's Parisian-style bistro, opened in Yountville in 1998, with roast chicken and steak frites as year-round signatures and Bouchon Bakery next door.
Thomas Keller opened this Parisian-style bistro in Yountville in 1998. The menu changes with the seasons, but roast chicken, steak frites, rainbow trout and a raw bar of oysters and seafood are served year-round. It is said to be a favorite of local Napa chefs on their days off. Lunch and dinner are served. Book two to four weeks ahead for dinner; patio seating and late-evening tables are easier to get. The cost is about $80–150 per person including wine. Next door, Bouchon Bakery sells croissants and macarons for breakfast. The French Laundry is a short walk away.
Opening hours
Roughly Mon–Thu 4:00–10:00 PM, Fri–Sun from 11:00 AM (Fri–Sat until 11:00 PM); check the official website
Nearby sights
- Yountville
- Stag's Leap Wine Cellars
- Robert Mondavi Winery
- Inglenook
- Buena Vista Winery
- V. Sattui Winery
- Napa Valley Wine Train
- Oxbow Public Market