DINS Santi Taura
A one-Michelin-starred restaurant in Palma, reimagining traditional Balearic recipes from historical texts with a modern touch.
Located on the ground floor of the El Llorenç Parc de la Mar hotel in Palma, this one-Michelin-starred restaurant features Chef Santi Taura's concept of "cooking history." Drawing from ancient Balearic recipes and manuscripts, he reimagines them using seasonal local ingredients. The highlight is the 11-course "Orígens" tasting menu, priced at around €120 (wine pairing extra), and a vegetarian menu is also available with advance notice. Dishes include Mallorcan fried lamb (derived from Jewish Easter traditions), octopus meatballs, and a refined roast suckling pig. Reservations are mandatory and must be guaranteed with a credit card; booking as early as possible is advised during peak season. The restaurant is close to Parc de la Mar and the Cathedral, within walking distance of the old town.
Opening hours
Wed-Sat from 20:00; Fri-Sat lunch from 13:00; Closed Sun-Tue (hours may vary slightly by source)
Nearby sights
- Palma Cathedral (La Seu)
- Royal Palace of La Almudaina
- Mercat de l'Olivar
- La Llotja de Palma
- Es Baluard Museum of Modern and Contemporary Art
- Bellver Castle
- Fundació Pilar i Joan Miró a Mallorca
- Palma Aquarium