Celler Sa Premsa
A historic cellar restaurant in Palma, open since 1958, serving home-style traditional Mallorcan dishes.
Opened in 1958 and now run by the third generation, this restaurant is set in an old warehouse in the center of Palma, decorated with old wine barrels and yellowed bullfighting posters, offering a rustic atmosphere. The menu features classic Mallorcan home cooking, with frequently mentioned dishes including frito mallorquín, roast suckling pig, tumbet, and beef tongue with capers. For dessert, you can choose almond cake with almond ice cream. At around €20 per person, the prices are very budget-friendly. It is popular with tourists, so arriving early is recommended, as some dishes may sell out later in the evening. Located near the city center plazas, within walking distance of the old town.
Opening hours
Mon-Sat 12:00-16:00, 19:30-23:30; Closed Sun (hours may vary slightly by source)
Nearby sights
- Mercat de l'Olivar
- Palma Cathedral (La Seu)
- Royal Palace of La Almudaina
- La Llotja de Palma
- Es Baluard Museum of Modern and Contemporary Art
- Bellver Castle
- Fundació Pilar i Joan Miró a Mallorca
- Palma Aquarium