Mallorca

One of the Mediterranean's most popular islands, with Palma Cathedral, the roads of the Serra de Tramuntana and turquoise coves; Chopin and George Sand once lived here in seclusion.

Mallorca is the largest of Spain's Balearic Islands, covering about 3,640 km² of the Mediterranean some 200 km southeast of Barcelona; its capital, Palma, is home to nearly half the island's population. The island divides into four parts: ① Palma in the southwest — the Cathedral, the Almudaina Palace, the old town and Bellver Castle; ② the Serra de Tramuntana along the northwest coast (a cultural landscape inscribed as a World Heritage Site in 2011), with stone mountain villages such as Valldemossa, Deià and Sóller, terraced olive groves and clifftop roads, ending at Cap de Formentor in the north; ③ the east and southeast coasts — the Caves of Drach and turquoise coves (calas) such as Mondragó; ④ the wine and market towns of the central plain. The climate is Mediterranean: May–Jun and Sep–Oct are the best times, when the sea is already warm and crowds are thinner; Jul–Aug is Europe's peak holiday season, when hotels, rental cars and cove parking are in very short supply; winters are mild, but many seaside hotels and restaurants close, and almond trees blossom in February. Getting there: Palma Airport is one of Spain's busiest, with frequent direct flights from across Europe; the A1 airport bus reaches the city in about 20 minutes. Ferries run from Barcelona and Valencia (about 7–8 hours, often overnight). TIB long-distance buses serve the main towns, but driving is the easiest way to reach the coves and mountains; mountain roads are narrow and winding and busy with cyclists in summer, so drive carefully. Allow 4–6 days: 1–2 in Palma, 2 in the Tramuntana and 1–2 on the east coast. Current notes: the Balearic Islands levy a 'sustainable tourism tax' on visitors of a few euros per person per night depending on the accommodation category, collected by hotels; the Formentor road has summer traffic restrictions (see the sight details) — check that year's official announcements. Entry requires a Schengen visa. Must-tries: the spiral pastry ensaïmada, roast suckling pig and sobrassada spicy sausage.

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