Trio Restaurant
A Kalkan harbor seafood restaurant run by three old friends for more than twenty years. Giant prawns are the signature.
Located at Kalkan harbor, where the fishing boats dock, and run for more than twenty years by three friends. The menu blends Turkish, Mediterranean and international cooking, and the seafood is the strongest part. Signature dishes are special giant prawns, garlic prawns and prawn puff pastry rolls. Fresh fish is selected daily, and the starters include Turkish dips. Fish and prawns are priced by weight and aren't listed on the menu. Some reviewers complain of being pressured into orders and a high bill, so confirm prices before ordering. It's about 25 km west of Kaş.
Opening hours
About 10:00–24:00 (peak season; confirm with the restaurant)