Aubergine
A long-standing restaurant at Kalkan harbor with sea views, best known for slow-cooked lamb and Anatolian meze.
Located at Kalkan harbor, its terrace overlooks the bay and coastline. It's considered one of the best places in Kalkan for a proper dinner, and it has many regulars. The restaurant serves Mediterranean and Anatolian meze, fresh fish and lamb. Reviews most often mention the Ottoman-style lamb stew with dried apricots and raisins, cooked in a tagine, and the lamb shank. Prices are high for the area and portions are large, though some regulars say quality varies. Book ahead for dinner in peak season. Kalkan is about 25 km west of Kaş.
Opening hours
About 09:00–24:00 (peak season; confirm with the restaurant)