Pells
Pell's Gece/Gündüz/Lezzet
A creative restaurant that moved from Istanbul, famous for its all-day Aegean breakfast and fusion dishes.
Opened in Istanbul's Cihangir district in 2012 and moved to Kaş in 2017, with the motto dining for pleasure. Each year it seeks out ingredients from small local farmers. The menu blends Southeast Asian and Mediterranean flavors and is paired with natural-style cocktails and wines. It's best known during the day for its all-day Aegean breakfast: house-made jam, pine honey, local cheese and small Muğla olives with wild herbs. Prices are higher than the Kaş average, the space is fairly compact, and reservations are strongly recommended in July and August. It's in the Andifli quarter of the old town, within walking distance.
Opening hours
About 09:00–24:00 (breakfast served all day; confirm with the restaurant)
Nearby sights
- Kaş
- Kaş Friday Market
- Antiphellos Theatre & King's Tomb
- Kaş Dive Sites (C-47 Dakota Wreck & Lighthouse Reef)
- Büyük Çakıl Beach
- Kaş Paragliding from Mount Asas
- Limanağzı Beach
- Çukurbağ Peninsula