Bi Lokma (Mama's Kitchen)
Bi'Lokma
A family-run home-style eatery run by a mother and her daughters, famous for handmade manti dumplings and Mama's layered pastry.
Founded in 2000 by Sabahat, who started out with a street stall selling fried dough balls. In 2005 the restaurant moved to its current location. Nicknamed Mama's Kitchen, it is run by a mother and her daughters. Signature dishes are handmade Turkish manti dumplings and Mama's layered pastry, plus daily olive-oil stews, Sultan's eggplant kebab and stuffed grape leaves. The stone-house garden seating has great atmosphere, and a breakfast spread covering the whole table is also popular. Prices are mid-range. Reports say reservations aren't accepted, so expect a wait at busy mealtimes. It's in the old harbor area, within walking distance.
Opening hours
About 09:00–23:00 (breakfast through dinner)
Nearby sights
- Kaş
- Antiphellos Theatre & King's Tomb
- Kaş Friday Market
- Kaş Dive Sites (C-47 Dakota Wreck & Lighthouse Reef)
- Büyük Çakıl Beach
- Kaş Paragliding from Mount Asas
- Limanağzı Beach
- Çukurbağ Peninsula