Slurp Ramen Joint
A 22-seat counter ramen shop using Bornholm flour for handmade noodles, blending Tokyo tradition with Nordic ingredients.
Founded in 2017 by Austrian chef Philipp Inreiter, who previously worked at Noma and Tokyo's RyuGin, this original location on Nansensgade features just 22 counter seats. The noodles are handmade using locally milled Bornholm flour, and toppings change with the seasons. Regular options include Shoyu, Shio, and 'Nduja Miso ramen, priced at around 185–195 DKK per bowl, alongside a vegetarian option. Reservations are not accepted, and it is not suitable for large groups, so arriving before opening is recommended. Peak wait times are around 30 minutes, but you can walk right in during off-peak hours. It is a few minutes' walk from Nørreport Station.
Opening hours
Daily 11:30–15:00, 16:00–21:00 (official website also lists 11:30–14:45, 16:00–20:45)
Nearby sights
- Torvehallerne
- Copenhagen Botanical Garden
- Rundetaarn (Round Tower)
- Strøget
- Rosenborg Castle
- Tivoli Gardens
- National Gallery of Denmark (SMK)
- National Museum of Denmark