Bæst
A wood-fired sourdough pizzeria in Nørrebro, featuring house-made cheeses and charcuterie, repeatedly ranked among Europe's best pizzerias.
Opened in 2014 by chef Christian Puglisi, Bæst is located on Guldbergsgade in the Nørrebro district. The signature dish is wood-fired sourdough pizza made from dough fermented for 48 hours. The charcuterie, mozzarella, and stracciatella are all made in-house, emphasizing organic and local ingredients across a concise menu. Local guides categorize it as mid-range and note its frequent inclusion in rankings of Europe's best pizzerias. The restaurant always reserves some seats for walk-ins, but booking in advance is recommended from Thursday to Saturday. Lunch is served on Saturdays and Sundays, making it great for families or dates.
Opening hours
Dinner daily 17:00–22:00; Lunch Sat–Sun 12:00–14:30
Nearby sights
- Torvehallerne
- Copenhagen Botanical Garden
- Tivoli Gardens
- Rosenborg Castle
- Rundetaarn (Round Tower)
- National Gallery of Denmark (SMK)
- Strøget
- Ny Carlsberg Glyptotek