Geranium
A three-Michelin-starred restaurant on the eighth floor of the National Stadium, renowned for its meat-free tasting menu of about fifteen courses.
Helmed by chef Rasmus Kofoed, Geranium holds three Michelin stars in 2026. Located on the eighth floor of Parken National Stadium, it offers views over the treetops of Fælledparken, featuring a bright dining area and a kitchen visible through glass. Since 2022, the menu has been entirely meat-free, consisting of about fifteen courses focused on biodynamic vegetables, wild-foraged plants, and non-endangered seafood. The signature razor clam has remained on the menu for years. The dining experience lasts at least three hours, costing around 4,200–4,500 DKK per person, excluding drinks. Reservations can be made on the official website up to three months in advance, requiring a deposit of 1,500 DKK per person.
Opening hours
Wed 18:00–23:00; Thu–Sat 12:00–15:30, 18:30–23:30; Closed Sun–Tue (some guides note no lunch on Thursdays; check the official website)
Nearby sights
- National Gallery of Denmark (SMK)
- Copenhagen Botanical Garden
- Rosenborg Castle
- Torvehallerne
- Rundetaarn (Round Tower)
- Strøget
- Kastellet
- Frederik's Church (Marble Church)