Kødbyens Fiskebar
A seafood restaurant set in a former butcher shop in the old Meatpacking District, featuring a lively industrial vibe and a daily-catch menu.
Located in the Meatpacking District of Vesterbro, this restaurant is housed in a converted butcher shop, featuring an industrial style with both indoor and outdoor seating, a glass wine cellar, and a circular aquarium. The menu changes according to the local daily catch, with in-house fish butchering and curing. Popular items include oysters, fish and chips, mussels, and cod. Dinner costs around 500–600 DKK per person. The kitchen is open for lunch from 11:30 to 14:30 and dinner from 17:30 to 23:00. Reservations can be made via their website or by phone. It is within walking distance of Copenhagen Central Station.
Opening hours
Sun–Thu 11:30–00:00; Fri–Sat 11:30–01:00; Kitchen daily 11:30–14:30, 17:30–23:00
Nearby sights
- Tivoli Gardens
- Ny Carlsberg Glyptotek
- National Museum of Denmark
- Torvehallerne
- Strøget
- Christiansborg Palace
- Rundetaarn (Round Tower)
- Copenhagen Botanical Garden