La Cassolette
A cozy Auvergne bistro in an old town alley, famous for its casserole-baked truffade and Auvergne cheese dishes.
Located at 9 Rue des Vieillards in the old town, this restaurant specializes in Auvergne dishes baked in small casseroles. Its truffade offers the most variety, with versions featuring four cheeses, Saint-Nectaire, Cantal, or chanterelles, all priced around €21. It also serves cheese fondue, tartines, and baguettes. With a Google rating of around 4.7 and over 600 reviews, the friendliness of the owner and staff, as well as the generous portions, are frequently praised, though an occasional diner found the seasoning a bit light. Average cost is €20–30 per person. Within walking distance of the city center; calling ahead to confirm and book is recommended on weekends.
Opening hours
Mon–Fri dinner 19:30–22:30; Tue, Thu, Fri lunch 12:00–14:00; Wed lunch and Sat hours vary across platforms, Closed Sun, calling to confirm is recommended
Nearby sights
- Place de Jaude
- Clermont-Ferrand Cathedral
- Basilica of Notre-Dame du Port
- L'Aventure Michelin
- Montferrand
- Plateau de Gergovie
- Puy de Pariou
- Château de Tournoël