Clermont-Ferrand & Auvergne Volcanoes

A city of black volcanic stone and the home of Michelin, with the World Heritage Chaîne des Puys right on its doorstep – climb volcanoes, tour crater lakes and visit a volcano theme park.

Clermont-Ferrand is the prefecture of the Puy-de-Dôme department in France's Auvergne-Rhône-Alpes region. With around 140,000 inhabitants, it sits at the foot of the volcanoes in the northern Massif Central and is the birthplace and headquarters of the Michelin group. The old town is built of black Volvic volcanic stone, and the cathedral's twin spires and the Basilica of Notre-Dame-du-Port (a World Heritage Site) are the city's signature sights. Just a few kilometres west lies the Chaîne des Puys – Limagne Fault Tectonic Arena, inscribed as a World Heritage Site in 2018, where 80 volcanic cones line up from north to south. Climbing the Puy de Dôme, hiking the Puy Pariou crater, going inside the Lemptégy volcano and visiting the Vulcania theme park are all within half an hour's drive.

About an hour to the south are the Monts Dore: the Puy de Sancy, the highest peak in the Massif Central, the spa town of Le Mont-Dore, Lac Pavin and Lac Chambon, the village of Besse, the Saint-Nectaire cheese village and several Romanesque churches – base yourself in Le Mont-Dore or Besse for a slower pace. To the north and east are the old town of Riom, the Château de Tournoël, the knife-making town of Thiers and the World Heritage spa town of Vichy.

The best season is May–Oct, ideal for volcano hikes and the lakes; most attractions, including Vulcania, the Lemptégy volcano and the Grottes de Jonas, open only from April to November. In winter the mountains are snow-covered and you can ski at the Puy de Sancy and Super-Besse, though the summit of the Puy de Dôme is often shrouded in cloud. Getting there: the train from Paris takes about 3.5 hours, and Clermont-Ferrand has a small airport. The city tram is convenient, but the volcano chain and mountain sights essentially require a car; in summer a shuttle bus runs to the Puy de Dôme. Allow 3–4 days: one for the city, one for the volcano chain and one or two for the Monts Dore. Food to try: aligot (mashed potato with cheese), truffade (potatoes sautéed with cheese), blue cheeses and Saint-Nectaire cheese.

Top sights

Where to eat

Itineraries