Apicius
A one-Michelin-starred restaurant above the Saint-Pierre Market, where the chef excels at presenting Auvergne ingredients with clean, concise techniques.
Located on the second floor of the Saint-Pierre Market in the city center, this restaurant holds one Michelin star in 2026. Polish-born chef Arkadiusz Zuchmanski is passionate about the Auvergne terroir, offering exquisite plating and concise cooking in a very modern dining room with contemporary tableware. Signature dishes include hand-harvested wild pepper foie gras and pan-seared sweetbreads with truffles and parsnips, alongside sweetbreads with morels and wild turbot. Lunch is served on Wednesdays, Fridays, and Saturdays. According to 2025 reports, the lunch set menu is €39, while dinner set menus range from €98 to €140. Within walking distance of the city center; reservations are required in advance.
Opening hours
Tue–Sat dinner 20:00–21:00; Wed, Fri, Sat lunch 12:00–13:30; Closed Sun and Mon
Nearby sights
- Place de Jaude
- Clermont-Ferrand Cathedral
- Basilica of Notre-Dame du Port
- L'Aventure Michelin
- Montferrand
- Plateau de Gergovie
- Puy de Pariou
- Château de Tournoël