Mi Xun Teahouse
谧寻茶室
A vegetarian restaurant inside The Temple House, holding one Michelin star and a Green Star, reimagining classic Sichuan flavors into exquisite vegetarian dishes.
Located in a historic courtyard of The Temple House next to Daci Temple, this restaurant offers a peaceful environment and features an open kitchen. Head Chef Tang Xianyin selects local seasonal ingredients, adheres to a zero-waste philosophy, and pairs dishes with local teas and wines. Signature dishes include Vegetarian Mapo Tofu with Termite Mushrooms and Handmade Spinach Dan Dan Noodles, reconstructing Sichuan flavors with modern techniques. It holds one star in the 2027 Michelin Guide and has previously received a Green Star. Booking one to two weeks in advance is recommended, especially for weekends. The average cost is about 300 to 500 RMB per person. It is within walking distance of Taikoo Li, near Chunxi Road Station on Metro Line 2.
Opening hours
12:00-22:00 (as listed on the Michelin page)
Nearby sights
- Daci Temple
- Jinjiang River Night Cruise (Dongmen Wharf)
- Chunxi Road / Taikoo Li
- Mengzhuiwan Riverside
- Jinjiang Theatre (Sichuan Opera)
- Shuijingfang Museum
- Anshun Bridge & Jiuyanqiao
- Tianfu Panda Tower (Sichuan TV Tower)