Pukū Bistro

A popular bistro in Turnov run by an owner who lived in New Zealand for many years, known for wok-cooked Asian fusion dishes and brunch.

After more than a decade living in New Zealand, the owner returned to Turnov to open this restaurant, whose name comes from the Māori word for “belly.” Using gas woks, the kitchen prepares fusion dishes inspired by Caribbean, Thai, Indian, Japanese and Korean flavors. The signature is Malay fried rice, with crispy chicken, tofu or prawns as options. Vegetarian, vegan and gluten-free desserts are also available. Gault&Millau recommends the dishes, highlighting octopus with chickpea purée and orange, and beef tataki with blackberries. Weekday set lunches are good value, weekend brunch is served, and there is a garden. It is within walking distance of Turnov's city center.

Opening hours

Mon–Thu 08:00–15:00 and 16:00–20:00; Fri 08:00–15:00 and 18:00–22:30; Sat 09:00–15:00 and 18:00–22:30; Sun 09:00–15:00

Gault&Millau · Vegetarian-friendly · Brunch

Nearby sights

Places to eat nearby

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