Ábelův Mlýn
Ábelův mlýn
A mill more than 400 years old on the outskirts of Turnov, serving new-style Czech cuisine built on local seasonal ingredients and recommended by Gault&Millau.
Located at Dolánky on the northern outskirts of Turnov, this restaurant and guesthouse was converted from a water mill more than 400 years old and sits close to the Bohemian Paradise. The menu focuses on local and seasonal ingredients and changes often. Gault&Millau says its Czech cooking is fresh and surprising, and singles out braised pike-perch from a local fish pond with dried tomato sauce and pea purée, pumpkin soup, and poppy seed flour pancakes with plum sauce. It serves Bernard beer and has a garden terrace. Opening days are limited: in the off-season it opens only Friday to Sunday, so reserve by phone. It is somewhat remote and requires a car or bicycle.
Opening hours
October–December: Fri–Sat 12:00–22:00; Sun 12:00–19:00; closed Mon–Thu (hours vary by season)
Nearby sights
- Hrubý Rohozec Castle
- Museum of Bohemian Paradise
- Valdštejn Castle
- Pantheon at Malá Skála
- Frýdštejn Castle
- Hruboskalsko Rock Town
- Suché skály
- Hrubá Skála Chateau