Nakraji Restaurant
Nakraji
One of the highest-rated modern restaurants in Liberec, scoring 13.5 from Gault&Millau, with a chef who has worked at several Michelin-starred restaurants.
Located in a new complex by the Nisa River near the city center, with a bright, simple interior, an open kitchen and a terrace. Chef Adam Zikmund worked at Michelin-starred restaurants including Fäviken and Atera. The restaurant opened in 2023 and offers à la carte and tasting menus; house-made sourdough bread and desserts are available to take away. Gault&Millau gives it 13.5/20, with special praise for the seafood (soft-shell crab, octopus, tuna) and Iberian pork neck. Weekday lunches cost about 200–300 CZK per person. Dinner and tasting evenings require reservations, which are held for 15 minutes.
Opening hours
Tue–Fri 08:00–21:30; Sat 09:00–21:30; closed Sunday and Monday
Nearby sights
- iQLANDIA Science Centre
- Liberec Town Hall
- Lázně Gallery Liberec
- Liberec Zoo
- Liberec Botanical Garden
- Ještěd Tower
- Sychrov Castle
- Frýdlant Castle