Taberna La Manzanilla

An old wine shop dating to 1932 that pours manzanilla from 24 oak casks from Sanlúcar, served with ham and anchovies.

La Manzanilla began in 1932 as a wine shop on Feduchy Street, opened by the Sanlúcar winery Bodegas Barón. It has since been run by three generations of the García family. The bar only sells cask wines from the Jerez region, with no beer or soft drinks. It has 24 casks, and prices are chalked on the counter. A glass of manzanilla poured straight from the cask comes with two anchovy-stuffed olives, or you can order Iberian ham, local cheese or anchovies. The average spend is about EUR 5–15 per person, and wine can be filled by the liter to take away. Closed on Sundays.

Opening hours

Monday–Friday 11:30–15:30 and 19:30–22:30; Saturday 12:00–15:30; closed Sunday

Time-honored brand · Sherry · Taverns

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