Código de Barra
Cádiz's first Michelin-starred restaurant, where a Dutch chef uses tasting menus to tell the city's food history.
Run by Dutch chef León Griffioen and his wife Paqui Márquez, who manages the front of house and wine service. The restaurant moved in 2020 from Candelaria Square to San Francisco Street in the Old Town, earned one Michelin star in 2023, and holds one Repsol Sun. Two tasting menus, Gadeira and Qadis, build on local seafood and traditional dishes to reinterpret the history of Cádiz's cuisine, and à la carte ordering is also available. The tasting menu costs about €105–130 and reservations are essential.
Opening hours
Lunch and dinner service; reservations required (check the website)
Nearby sights
- Oratorio de la Santa Cueva
- Museum of Cádiz
- Gadir Archaeological Site
- Alameda Apodaca
- Plaza de las Flores (Plaza de Topete)
- Torre Tavira
- Oratory of San Felipe Neri
- Museo de las Cortes de Cádiz