Stand
Stand Étterem
A two-Michelin-starred restaurant where two chefs use modern techniques to reinterpret Hungarian classics like goulash, fish soup, and Somlói dumplings.
Founded by chefs Szabina Szulló and Tamás Széll, Stand was awarded two Michelin stars in 2022. The restaurant centers around a glass-walled kitchen with dining rooms on either side, offering a lively atmosphere and friendly service. Michelin highlights the goulash, venison, and Somlói dumplings, while fish soup and sterlet are also common. It primarily offers tasting menus, including a vegetarian option, with recent prices around HUF 89,500. The wine list focuses on Hungarian regions, including several Tokaji sweet wines. Booking as early as possible is highly recommended. Located in the city center of District VI, it is open only for dinner from Tuesday to Saturday.
Opening hours
Tue–Sat 18:00–24:00, Closed Sun & Mon
Nearby sights
- Hungarian State Opera House
- St. Stephen's Basilica
- Dohány Street Synagogue
- Szimpla Kert
- House of Terror
- Váci Street & Vörösmarty Square
- Hungarian National Museum
- New York Café