Rosenstein
Rosenstein Vendéglő
A family-run restaurant opened in 1996, famous for its Jewish-Hungarian home cooking, with signatures including catfish paprikash, sólet, and flódni.
Founded by Tibor Rosenstein in 1996 and now managed by his son Róbert, Rosenstein is a well-known Jewish-Hungarian restaurant in Budapest. The menu features matzo ball soup, goulash, veal paprikash, catfish paprikash, and stuffed cabbage, with the slow-cooked bean dish sólet taking center stage on Fridays. For dessert, the multi-layered nut and poppy seed pastry flódni is highly recommended. The wine list focuses on Tokaji sweet wines and Villány reds. Main courses are around EUR 15–25, which is on the higher side locally. The restaurant is located on Mosonyi Street in District VIII, near Keleti railway station, and is closed on Sundays.
Opening hours
Mon–Sat 12:00–23:00, Closed Sun
Nearby sights
- Kerepesi Cemetery (Fiumei Road Cemetery)
- New York Café
- Andrássy Avenue
- Vajdahunyad Castle
- Heroes' Square
- Museum of Fine Arts, Budapest
- Szimpla Kert
- House of Terror