Kéhli Vendéglő
An Óbuda institution opened in 1899, once frequented by writer Gyula Krúdy, still serving bone marrow hotpot with live Gypsy music in the evenings.
Located on Mókus Street in Óbuda, Kéhli opened in 1899. The writer and food critic Gyula Krúdy was a regular here, and his favorite bone marrow hotpot remains on the menu today. Other classics include goulash, catfish paprikash with curd cheese noodles, stuffed cabbage, and Gundel crepes. The clientele consists mostly of local Hungarians, and live Romani music is played every evening and during Sunday lunch. Main courses cost around EUR 15–22. Operating hours vary slightly across sources; calling ahead to confirm is recommended if visiting on Monday or Tuesday.
Opening hours
Usually daily from 12:00 to around 22:00, slightly later on Saturdays and earlier on Sundays; sources vary, please call to confirm
Nearby sights
- Margaret Island
- Aquincum
- Hungarian Parliament Building
- Shoes on the Danube Bank
- Fisherman's Bastion / Matthias Church
- House of Terror
- Hungarian State Opera House
- Andrássy Avenue