Borkonyha Winekitchen
Borkonyha
A one-Michelin-starred wine kitchen near St. Stephen's Basilica, famous for its pan-fried duck liver and Hungarian wines, offering both à la carte and tasting menus.
Located near St. Stephen's Basilica, Borkonyha has held a one-Michelin-star rating since 2014. Its signature dish is pan-fried duck liver, with seasonal accompaniments such as pigeon and beetroot. The wine list focuses on Hungarian wines, with many options available by the glass. Guests can order à la carte or choose between 4-course or 6-course tasting menus (the latter must be ordered by the entire table). Main courses range from approximately HUF 9,550 to 24,950, while tasting menus cost HUF 39,000 to 51,000, plus a 15% service charge. Booking 2–4 weeks in advance is recommended for weekend dinners. Accessible on foot from Deák Ferenc tér metro station. Closed on Sundays and public holidays.
Opening hours
Mon–Thu 18:00–24:00, Fri–Sat 12:00–24:00, Closed Sun & public holidays
Nearby sights
- Danube River Cruise
- Váci Street & Vörösmarty Square
- Hungarian State Opera House
- St. Stephen's Basilica
- Shoes on the Danube Bank
- Széchenyi Chain Bridge
- Dohány Street Synagogue
- Hungarian Parliament Building