La Belloteka
A charcoal-grill restaurant and bar in the Les Halles area, featuring 60-day dry-aged Galician beef cooked in a Josper charcoal oven.
Run by David Roumieu and located in the Les Halles market area, this restaurant and bar features exposed stone walls and abstract paintings, complete with a bar counter and a terrace. Fresh ingredients are cooked in a Josper charcoal oven, with the signature dish being 60-day dry-aged Galician beef. Prime rib is the most frequently mentioned item in diner reviews, and they also serve Iberian ham and charcoal-grilled octopus. The dinner service starts at 19:00, and it gets very busy around 20:00, so booking is recommended. À la carte prices range from €9 to €76, with a children's menu available for €11; some diners find the prices on the higher side. It is just a few minutes' walk from the market.
Opening hours
Daily 19:00-23:30; also open for lunch on Saturdays (subject to the venue)
Nearby sights
- Les Halles de Biarritz
- Port des Pêcheurs
- Aquarium de Biarritz
- Grande Plage de Biarritz
- Plage de la Côte des Basques
- Hôtel du Palais
- Chapelle Impériale
- Rocher de la Vierge