Chez Albert
A historic seafood restaurant in the Port des Pêcheurs operating since 1967, serving grilled fish and seafood platters on a seaside terrace, with its location being the main draw.
Operating since 1967 in the Port des Pêcheurs (Fishermen's Port) of Biarritz, this seafood restaurant features an indoor dining room and a terrace facing the sea, specializing in wild fish, seafood platters, grilled lobster, and shellfish. Grilled sardines from Saint-Jean-de-Luz and piquillo peppers stuffed with cod are frequently mentioned dishes. It is often fully booked during peak season, so reservations are recommended. À la carte prices range from €13 to €89, making the bill on the higher side. Recent reviews have been mixed, with praise focused on the sea views, location, and seafood platters, while some find it noisy and touristy. The restaurant can be reached on foot by walking down from the city center to the fishing port.
Opening hours
12:15-14:00, 19:30-22:00; closed Wednesdays in the low season, open daily in the high season (times may vary slightly by source)
Nearby sights
- Port des Pêcheurs
- Aquarium de Biarritz
- Les Halles de Biarritz
- Rocher de la Vierge
- Grande Plage de Biarritz
- Plage de la Côte des Basques
- Hôtel du Palais
- Chapelle Impériale