L'Impertinent
A Michelin-starred creative restaurant where chef Fabian Feldmann crafts dishes using seafood from the Capbreton fish market and local Basque ingredients.
A small Michelin-starred restaurant with about 30 seats located in the Saint-Charles district. Chef Fabian Feldmann, who trained under renowned chefs like Michel Trama and Pierre Gagnaire, is praised by Michelin for his imaginative preparation of fresh fish sourced from the Capbreton fish market. Diners recommend the blue lobster, charcoal-grilled tuna, and Sasi Ardi milk-fed lamb, though the menu changes seasonally. Only set menus are served: a 4-course menu for €108 and a tasting menu for €128, with wine pairings ranging from €156 to €190. Seating is limited, so booking in advance is required. It is about 1.1 km from Les Halles market and can be reached on foot.
Opening hours
Tuesday to Friday 19:30-21:00; Saturday 12:15-13:30, 19:30-21:00; closed Sunday and Monday (dinner service may open daily from mid-July to late August)
Nearby sights
- Russian Orthodox Church of Biarritz
- Chapelle Impériale
- Hôtel du Palais
- Grande Plage de Biarritz
- Biarritz Lighthouse
- Anglet Beaches – Chambre d'Amour
- Les Halles de Biarritz
- Port des Pêcheurs