Vintners Bar & Grill
A long-established Angaston restaurant that opened in 1996. It is one of the Barossa's longest-running restaurants and has an extensive wine list.
Operating since 1996, it is one of the Barossa's longest-running restaurants and has won awards including best contemporary Australian restaurant in South Australia and nationally. The menu blends Australian, Mediterranean and Asian flavors, with seafood and quality steaks. Frequently mentioned dishes include tuna sashimi rolls, truffle beef carpaccio, rib-eye steak for two, and XO chili clams. The wine list is extensive, and the side terrace is dog-friendly. It serves lunch daily and dinner Monday to Saturday, and booking is recommended. It sits at the junction of Stockwell Road and Angaston Road, just outside Angaston, so you will need to drive.
Opening hours
Lunch daily 12:00–14:30; dinner Monday–Saturday 18:00–21:00 (kitchen hours)
Nearby sights
- Barossa Farmers Market
- Angaston
- Yalumba
- Penfolds Barossa Valley Cellar Door
- Maggie Beer's Farm Shop
- Mengler's Hill Lookout
- Wolf Blass Visitor Centre
- Peter Lehmann Wines