fermentAsian
A family-run Vietnamese restaurant on Tanunda's main street, using herbs from its own garden and Barossa pork. Locals have ranked it at the top for years.
Run for more than ten years by Tuoi Do and her parents, serving modern Southeast Asian food with Vietnamese flavors. The herbs and vegetables come from the restaurant's garden, paired with South Australian pork and seafood. Signature dishes include Hanoi spring rolls, ginger-orange Hampshire pork belly from the Barossa, Massaman beef curry and caramel pork wrapped in betel leaf. There are also a chef's table set menu and a vegetarian set menu. The wine list focuses on Champagne, German Riesling and Burgundy, and you may bring your own bottle (a corkage fee applies). Dinner is served Wednesday to Saturday and lunch Thursday to Sunday, and bookings are needed in peak season. It is located in the centre of Tanunda, on Murray Street.
Opening hours
Lunch Thursday–Sunday; dinner Wednesday–Saturday
Nearby sights
- Tanunda
- Chateau Tanunda
- Barossa Valley
- Langmeil Winery
- Peter Lehmann Wines
- Mengler's Hill Lookout
- Maggie Beer's Farm Shop
- Jacob's Creek Visitor Centre