Le Saint Pierre
Tucked away in an alley next to the Old Town market, this seafood restaurant is highly rated for its fresh fish, Corsican-style mussels, and fish soup.
Located between two narrow alleys in the Old Town and right next to the Central Market, this is one of Ajaccio's highly-rated seafood restaurants. The signature dish is the John Dory fillet (named after the restaurant itself), alongside fish burgers, scallops, and grilled prawns. Diners also frequently praise the Corsican-style mussels and fish soup. During peak season, popular items like mussels and prawns may sell out early, and service can be on the slower side, so booking in advance and arriving early is recommended. The average cost is around €30–€60 per person. Situated between the market and the pedestrian street, it is easily accessible on foot from anywhere in the Old Town.
Opening hours
Mon–Sat 11:30–14:30, 19:00–22:00; Closed on Sundays (hours may vary slightly across sources)
Nearby sights
- Ajaccio Old Town & Port
- Palais Fesch & Imperial Chapel
- Maison Bonaparte
- Ajaccio Cathedral
- Place d'Austerlitz & Grotte Napoléon
- Porticcio & Agosta Beach
- Îles Sanguinaires & Pointe de la Parata
- Capo di Feno Beach