A Nepita
A small, husband-and-wife-run market bistro serving a short menu that changes daily based on the catch and market finds, helmed by a former Michelin-starred chef.
Run by British chef Simon Andrews and his Corsican wife Roberta, this restaurant is featured in the Michelin Guide. The chef visits the market daily, resulting in a short menu of just four starters, four mains, and four desserts, frequently featuring tuna, sea bream, brocciu cheese, and veal. The restaurant is named after the Corsican herb nepita. Located in a residential area slightly away from the center, it is about a 12-minute walk from Port Tino Rossi. Lunch set menus are around €28–35, while à la carte starters are €22–25 and mains are €28–36. Seating is limited, so reservations are required.
Opening hours
Lunch: Tuesday to Friday 12:00-13:30; Dinner: Wednesday to Saturday 19:30-21:30; closed Sunday and Monday
Nearby sights
- Palais Fesch & Imperial Chapel
- Ajaccio Old Town & Port
- Maison Bonaparte
- Ajaccio Cathedral
- Place d'Austerlitz & Grotte Napoléon
- Porticcio & Agosta Beach
- Îles Sanguinaires & Pointe de la Parata
- Capo di Feno Beach