A Cantina di Ghjulia
A mother-and-daughter-run family bistro next to the cathedral, famous for its Corsican veal stew with olives, making it a great spot to taste home-style Corsican cooking in the old town.
Located in the old town, right next to the cathedral and Maison Bonaparte, this Corsican home-style bistro is run by a mother-and-daughter duo. Specialties include baked macaroni with brocciu cheese, Corsican veal stew with olives, zucchini flower fritters, Ajaccio-style squid, and fiadone (Corsican cheesecake); the fish soup requires a 48-hour advance booking. The tourist office indicates it is open for both lunch and dinner, but other sources state it is dinner-only, so calling to confirm before heading out is recommended. Average spend is around €25–30 per person, though some diners report higher bills. Seating is limited, so booking is advised. It is within walking distance of all major attractions in the old town.
Opening hours
Tuesday 19:00-22:30; Wednesday to Saturday 12:00-13:30, 19:00-22:30; closed Sunday and Monday (2026, times may vary slightly by source)
Nearby sights
- Ajaccio Cathedral
- Maison Bonaparte
- Ajaccio Old Town & Port
- Palais Fesch & Imperial Chapel
- Place d'Austerlitz & Grotte Napoléon
- Porticcio & Agosta Beach
- Îles Sanguinaires & Pointe de la Parata
- Capo di Feno Beach