La Prensa
A long-established one-star Michelin restaurant where chef Marisa Barberán creates contemporary tasting menus with seasonal Aragonese ingredients.
Started in the 1970s as a wine shop, it later became one of Aragon's flagship restaurants. It is now run by chef Marisa Barberán and her husband David Pérez, who manages the front of house and also serves as sommelier. Dishes are built on local seasonal ingredients, with modern techniques used to combine flavors, colors and textures. There are only two tasting menus: Degustación, with six courses and two desserts, and Gastronómico, with eight courses and three desserts. Both begin with appetizers, and the wine list is excellent. It sits in the Michelin top price category (€€€€), so book ahead. Located at 3 José Nebra, south of the city center in the Romareda area.
Opening hours
Wednesday 13:30–14:30; Thursday to Saturday 13:30–14:30, 20:30–21:30 (seating times); closed Sunday to Tuesday
Nearby sights
- Museum of Zaragoza
- Basilica of Santa Engracia
- Caesaraugusta Theatre Museum
- El Tubo
- Parque Grande José Antonio Labordeta
- La Seo Cathedral
- Goya Museum – Ibercaja Collection
- Caesaraugusta Forum Museum