Casa Lac
Founded in 1825 and one of Spain's oldest restaurants, serving Aragonese dishes made with vegetables from the Ribera valley.
Founded in 1825 by a French chef who had once cooked for the nobility, it is considered Zaragoza's oldest restaurant. It was reopened by Ricardo Gil after closing for several years. The menu focuses on vegetables from the Ribera valley in Navarre. Signature dishes include artichokes stewed with ham, Iberian ham-stuffed chard stalks, Roman-style fried cod and beef tenderloin, and an Aragonese set menu using local vegetables such as borage and cardoon. Located at 12 Calle de los Mártires beside El Tubo, it is larger and more formal than the nearby tapas bars, making it good for a proper sit-down meal. Book ahead for dinner.
Opening hours
Lunch and dinner service; check with the restaurant
Nearby sights
- El Tubo
- Caesaraugusta Theatre Museum
- Goya Museum – Ibercaja Collection
- Pablo Gargallo Museum
- Plaza del Pilar
- Central Market of Zaragoza
- Cathedral-Basilica of Our Lady of the Pillar
- Caesaraugusta Forum Museum