Wei Zhen Xiang Bu Meat Restaurant
味珍香卜肉店
A historic four-generation Bu meat restaurant in Sanxing Tiansongpi, famous for its signature deep-fried battered pork tenderloin that is crispy outside and tender inside.
"Bu" means deep-frying in Yilan Hokkien. This four-generation restaurant deep-fries battered pork tenderloin to a crispy-on-the-outside, tender-on-the-inside finish, served with a special sweet and spicy sauce. It also sells fried vegetables, blanched sweet potato leaves, and smoked pig's head skin. A portion of Bu meat costs about NT$300, with no size options, and is suitable for 3–4 people to share; reviews for the fried noodles are mixed. The first floor is semi-open with wooden tables and a wall of old photos creating a nostalgic vibe, while the second floor has additional seating. Grab a menu at the counter for self-service ordering. There is no private parking lot; you can park at Tiansongpi Station or nearby roadsides, though you may need to walk a bit further on weekends. Perfect to combine with a visit to Sanxing and Tiansongpi Station.
Opening hours
10:00–17:30, Closed on Tuesdays
Nearby sights
- Qingshui Geothermal Park
- Kavalan Distillery
- Meihua Lake
- Luodong Sports Park
- Xinliao Waterfall
- Luodong Night Market
- Mingchi Forest Recreation Area
- Luodong Forestry Culture Park