Du Xiao Yue Restaurant
渡小月餐廳
A long-standing Yilan cuisine restaurant in Yilan City, famous for its Gaozha (deep-fried broth) and Xilu Meat (cabbage and meat stew) which have been served at state banquets, making it a representative spot for traditional banquet dishes.
Helmed by head chef Chen Zhao-lin, this historic Yilan restaurant is famous for its signature Gaozha (crispy on the outside and piping hot inside) and Xilu Meat, which originates from traditional banquet culture. Seafood fried noodles and almond tofu sweet soup are also highly popular. The first floor offers set meals and à la carte dining, while the second floor resembles a banquet hall with private rooms, making it ideal for family gatherings. It offers set menus, à la carte, and individual set meals, with an average cost of about NT$800–1000 per person (lunch is more economical); group banquet tables cost around NT$6800. Booking in advance is recommended. Free parking is available. Located at No. 58, Section 3, Fuxing Road, Yilan City, it is not far from the downtown area and is convenient to reach by car.
Opening hours
Lunch 11:30–14:00, Dinner around 17:00–20:00 (dinner hours and closing days may vary slightly across sources; please confirm when booking)
Nearby sights
- Memorial Hall of Founding of Yilan Administration
- Yilan Distillery & Chia Chi Lan Liquor Museum
- Jimmy Square
- Kavalan Distillery
- Luodong Sports Park
- Luodong Forestry Culture Park
- Linmei Shipan Trail
- Luodong Night Market