Fu Mei Live Seafood
富美活海鮮
A historic seafood restaurant opened in 1966 by the Nanfang'ao Fishing Port, featuring transparent pricing on live catches, ideal for group banquets.
A historic seafood restaurant operating for over sixty years in Nanfang'ao. The interior is spacious and air-conditioned, and the second-floor window seats offer views of the fishing port and the Nanfang'ao Bridge, along with private rooms. You can view the daily ingredients and prices in the ordering area, where seafood is weighed to order. Popular dishes include fried oysters, miso fish soup, sakura shrimp sticky rice, and scallop Xilu meat, with the latter two costing about NT$300–320 à la carte. Set menus start from NT$1500 for 3 people and NT$2000 for 5 people, with no service charge. Reservations are recommended on weekends. The restaurant does not have a partner parking lot, but there is a large paid parking lot opposite, and roadside parking spaces are available on Haibian Road.
Opening hours
Around 11:00–19:30, Closed on Wednesdays (hours may vary slightly across sources, subject to store announcements)
Nearby sights
- Nanfang'ao Fishing Port & Nantian Temple
- Doufu Cape
- Su'ao Cold Spring
- Wulaokeng Scenic Area
- Fenniaolin Fishing Port
- Dongshan River Water Park
- Yilan Center for Traditional Arts
- Xinliao Waterfall