Lavash Restaurant

Լավաշ

A popular Armenian restaurant on Tumanyan Street, featuring a glass-walled kitchen where fresh lavash is baked, making it perfect for first-time visitors to Yerevan.

Located at 21 Tumanyan Street in the city center, this is a sister restaurant to Sherep, offering similar dishes at more budget-friendly prices. The restaurant features a glass-walled room where you can watch bakers make fresh lavash flatbread. Frequently recommended dishes include ghapama (stuffed pumpkin), cabbage dolma, khorovats (barbecue), and manti (dumplings). Portions are quite large, and the staff speak English. From April to October, booking a table 2 to 5 days in advance is recommended for dinner. The average cost is about 10,000–18,000 AMD per person (including wine). It is within walking distance from Republic Square.

Opening hours

Daily approx. 08:30–24:00 (some sources state until 01:00 the next day)

Popular restaurant · Fresh-baked lavash · Great for first-timers

Nearby sights

Places to eat nearby

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