Anteb Restaurant

Այնթափ

A long-standing Western Armenian restaurant on Koghbatsi Street, where the manti soup and lahmajun are frequently singled out by diners.

Located at 30 Yeznik Koghbatsi Street, this restaurant specializes in Western Armenian and Middle Eastern flavors in a simple, down-to-earth setting. The manti here is served in a hot broth topped with garlic yogurt and sumac, which is frequently singled out in reviews. The spicy adana lahmajun, ishli kyufta, and adana kebab are also highly praised. After your meal, you can head to the sweet shop of the same name across the street to buy baklava. The average cost is about 4,000–10,000 AMD per person. It is usually busy around 19:00, and service can be slow when the restaurant is full. Located in the city center, within walking distance.

Opening hours

Daily approx. 11:00–23:30

Western Armenian cuisine · Budget-friendly · Local favorite

Nearby sights

Places to eat nearby

More in Yerevan