Dolmama
Դոլմամա
An upscale restaurant on Pushkin Street opened in 1998, famous for its hand-rolled dolma and representing fine Armenian dining in the city.
Opened in 1998 and located at 10 Pushkin Street, this restaurant is more upscale than most local dining spots. The signature dish is the hand-rolled dolma: grape leaves stuffed with minced lamb and short-grain rice, served with wild mint, walnut yogurt, and pomegranate seeds. Other options include chi qufta (lamb tartare) and carpaccio of ishkhan trout stuffed with plums and capers. The backyard features a warm terrace open from March to November. Booking 3 to 5 days in advance is recommended for weekend dinners, and groups of 8 or more must call. The average cost is about 25,000–40,000 AMD per person (including wine), plus a 10% service charge. Located in the city center, within walking distance.
Opening hours
Daily 11:00–23:30
Nearby sights
- History Museum of Armenia
- Republic Square
- Vernissage Market
- Armenian National Opera and Ballet Theatre
- Saint Gregory the Illuminator Cathedral
- Blue Mosque
- Cascade Complex
- Matenadaran