Wyraj
WYRAJ
A Michelin Bib Gourmand restaurant focusing on ancient Slavic flavors and Polish classics, with a menu that changes with the seasons.
Tucked away in the Browary Warszawskie complex in the Wola district, Wyraj opened in 2023. Chef Adam Dręzek seeks to revive ancient recipes, with the restaurant's name originating from the paradise of Slavic mythology. Michelin recommends it with a Bib Gourmand, describing it as small, cozy, and offering good value, with dishes made in-house and changing seasonally. Past offerings have included wild mushroom soup with charcoal-grilled farm egg, fisherman's river fish soup, and homemade spreads. Soups are around 48-49 PLN, and a portion of spread is about 13 PLN. It serves breakfast, lunch, and dinner throughout the day, and reservations can be made via platforms like TheFork, though some diners consider the prices to be on the higher side.
Opening hours
Serves breakfast, lunch, and dinner; consistent specific hours were not found, please refer to the official website wyraj.net
Nearby sights
- Warsaw Rising Museum
- POLIN Museum of the History of Polish Jews
- Umschlagplatz Monument
- Neon Muzeum
- Palace of Culture and Science
- Powązki Cemetery
- Warsaw Uprising Monument
- Saxon Garden & Tomb of the Unknown Soldier